Chettinad recipe/ cuisine is one of the spiciest and the most aromatic in India. This region is situated in Sivaganga Dist from Tamil nadu.
Chettinad recipe/ cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food.They also use a variety of sun dried meats and salted vegetables, reflecting the dry environment of the region. The meat is restricted to fish, prawn, lobster, crab, chicken and mutton. This people do not eat beef and pork.
Most of the dishes are eaten with rice and rice based accompaniments such as dosais,appams,idiyappams,adais,idlis etc. The Chettinad people through their mercantile contacts with Burma(Miyanmar) , learnt to prepare a type of rice pudding made with sticky red rice.
Chettinad recipe is one of the most delecious recipes in south India. If any body taste it a single time then they became fan of it.
Chettinad recipe/ cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food.They also use a variety of sun dried meats and salted vegetables, reflecting the dry environment of the region. The meat is restricted to fish, prawn, lobster, crab, chicken and mutton. This people do not eat beef and pork.
Most of the dishes are eaten with rice and rice based accompaniments such as dosais,appams,idiyappams,adais,idlis etc. The Chettinad people through their mercantile contacts with Burma(Miyanmar) , learnt to prepare a type of rice pudding made with sticky red rice.
Chettinad recipe is one of the most delecious recipes in south India. If any body taste it a single time then they became fan of it.
